lunch today at Hot Doug’s
left: Swiss Cheese-Stuffed Smoked Pork and Beef Knockwurst with Bacon-Garlic Mayonnaise and Aged Cheddar Cheese
center: Three-Cheese and Ale Chicken Sausage with Chipotle Dijonnaise and Cheese-Stuffed Hot Peppers
right: Lamb and Pork Gyros Sausage with Artichoke-Lemon Pesto and Haloumi Cheese
outstanding birthday dinner with meg at perennial virant in chicago. pv is excellent - one of the best meals of the year. we will be back very soon.
